Keeping food clean:
Keeping food clean is a very important thing in the kitchen to ensure that bacteria is not transferred through food. Follow these three easy rules to ensure that your food is clean when you cook.
1. Always remember to wash all fruit and vegetables. The washing of the fruits and vegetables washes away the chemical and pesticide residue from the food and reduces exposure to micro-organisms that can make us sick.
2. Always make sure that your home is not dirty and does not have flies, mice and other insects and rodents roaming around. to be extra sure consider getting your house sprayed by a pest control company. 3. Be sure to always make sure that you keep food that needs refrigerating in a fridge that is set at 1.6 degrees Celsius and food that does not need refrigerating is in a pantry or an air tight container, this helps to prevent bacteria from being transferred to your food. |