Although cooking is fun and a great experience, we must ensure that everyone in the kitchen will be safe at all times. So have a think about it, Is your kitchen a safe kitchen? Follow these easy tips about safety in the kitchen to become a safety superstar.
Safety when using a knife:
Do:
- Always use a knife on a stable surface. - Clean knives immediately after use but handle carefully when washing up. - Carry a knife with the blade facing down. - Always finish with knives in a secure place such as placing your knife in a knife block. - Always use a cutting board.
Don't:
- Never leave knives loose on a bench where they can be accidently bumped. - Never use knives to open cans. - Never carry a knife with it facing out. - Never use knives that are not suitable for the food you are cutting.